Brownie vs. Biscuit
Difference between Brownie and Biscuit: – Perhaps more than once you’ve wondered what the difference is between brownie and cake, because you only know that both are delicious, contain flour and if you eat large portions of them is very likely to climb a few kilos.
Difference between Brownie and Biscuit
If you still have doubts about it or just want some more information, continue reading, because then we explain the difference Between Brownie and Biscuit.
Biscuit
A cake can be a type of bread or cake that is usually creamy and is usually decorated in various ways: with fruits, candies, figurines made of sugar … Almost always contain several layers and in the middle of these is usually filled with cream or jam.
The biscuits are available in a large number of flavors and based on the most diverse ingredients. They are often eaten as desserts and are an important element in some special occasions like weddings, birthdays, anniversaries and other types of celebrations.
Main characteristics of biscuits:
- Soft.
- Sweet taste.
- Flour is the main ingredient.
- Creamy surface.
Brownie
On the other hand, a brownie is a small and delicious piece of cake that is usually made with chocolate (hence “brownie” that comes to be “marroncito” (the color of chocolate).
Unlike brownies, brownies are usually not very soft and creamy, but rather are a cross between biscuit and biscuit. They can be found in many varieties, but are generally square and their surface is not creamy and fluffy. Also, brownies are rarely decorated and it is common for them to be with nuts, chocolate chips, whipped cream, among other ingredients.
Main characteristics of brownies:
- Its texture is between biscuit and biscuit.
- They contain a lot of chocolate (this is usually their main ingredient).
- They are not usually decorated.
- They are not soft and fluffy.
- They have crusty surface.
- Sweet taste.
Finally, brownies are usually eaten with the hands and accompanied by milk or coffee. Sometimes served warm and accompanied with ice cream. They are a very popular dessert in many restaurants.
