There are many different types of whiskey, but what exactly is the difference between bourbon and whiskey? Bourbon is made specifically in Kentucky and must be 51% corn in the mash. Whiskey can be made anywhere in the U.S. and must contain at least 51% rye, malt, wheat, or corn. Both bourbons and whiskeys are distilled to no more than 160 proof (80% alcohol by volume) and put into new charred oak containers. The major difference is that bourbons are aged for at least two years, while whiskeys don’t have to age as long. Some people say that bourbons have a sweeter taste due to the higher corn content, while others find them both similar in flavor.
What is Bourbon?
Bourbon is a type of American whiskey that is made from a mash of at least 51% corn. It is typically aged in new, charred oak barrels for a minimum of two years. Bourbon has a distinct, mellow flavor that is often described as being sweet and oaky. Unlike other types of whiskey, bourbon cannot be made outside of the United States. In order to be labeled as bourbon, it must be produced in America and conform to strict quality standards. While bourbon originated in Kentucky, it is now produced in many other states, including Tennessee, Virginia, and Missouri.
What is Whiskey?
Whiskey is a distilled alcoholic beverage made from fermented grain mash. Various grains may be used for different varieties of whiskey, including barley, rye, wheat, and corn. The type of grain used largely determines the flavor of the whiskey. Whiskey is typically aged in wooden casks, which also contributes to its flavor. The word “whiskey” is derived from the Gaelic phrase “uisge beatha”, which means “water of life”. In terms of alcohol content, whiskey typically ranges from 40% to 50% ABV. It is most commonly consumed neat or with a small amount of water.
Difference between Bourbon and Whiskey
While both bourbon and whiskey are made from fermented grain mash, there are some important differences between the two. For one, bourbon must be made from at least 51% corn, while whiskey can be made from any type of grain. In addition, bourbon must be aged in new, charred oak barrels, whereas whiskey can be aged in used barrels. Finally, bourbon must be distilled to no more than 80% alcohol, while whiskey can be distilled to up to 95%. These differences give bourbon its distinctive sweetness and smoothness, as well as its characteristic amber color.
Conclusion
The difference between bourbon and whiskey is not just in the spelling. Bourbon must be made in America from at least 51% corn, while whiskey can come from any country. And whiskey doesn’t have to be distilled twice as bourbon does. But, probably the most important difference is that bourbon must be aged in new charred oak barrels, while whiskey can use used barrels. This gives bourbon its distinctive flavor and color.
