When most people think of figs, they imagine the sweet, dark fruit that is green on the inside. However, there is another variety of fig that is much less common and has a different flavor. Black figs are smaller than green figs and have a more intense flavor. They are also a darker brown color on the outside. If you have never tried black figs before, you should definitely give them a go – they are definitely worth trying!
What is Black Fig?
Green figs are a type of fruit that belongs to the mulberry family. It is native to parts of Asia and Africa and is also grown in other tropical regions. Green figs are considered to be super fruit due to their high nutrient content. They are an excellent source of dietary fiber, vitamins A and C, potassium, and calcium. Green figs also contain a compound called fiction, which has antibacterial and antifungal properties. Black figs are a variety of green figs that have been treated with smoke. This method of processing gives black figs their distinct flavor and aroma. Black figs are often used in savory dishes such as stews and curries. They can also be used in sweet applications such as desserts and baking.
What is Green Fig?
Green Fig is a benefits corporation that creates sustainable personal care products. The company was founded in 2014 by two entrepreneurs who were passionate about making a difference in the world. Green Fig’s mission is to provide people with safe, effective, and affordable personal care products that are made from sustainable ingredients. The company’s products are made from plant-based ingredients and are cruelty-free.
Green Fig’s products are available online and in stores across the United States. Green Fig is a certified B Corporation, which means that the company meets rigorous standards of social and environmental performance, accountability, and transparency. Green Fig is headquartered in San Francisco, California.
Difference between Black and Green Figs
Black and green figs are actually the same fruit, but they differ in color and taste. Black figs are ripened for a longer period of time, which makes them sweeter and softer than green figs. Green figs, on the other hand, are harvested earlier and have a firmer texture. In terms of taste, black figs are often described as being rich and honey-like, while green figs are more tart and tangy.
While both types of figs can be enjoyed fresh, black figs are more commonly used in baked goods and desserts due to their sweetness. Green figs, on the other hand, are often used in savory dishes or cooked as a side dish. Black and green figs may look different, but they’re actually the same delicious fruit.
The two types of figs may look similar, but they have some distinct differences. Green figs are smaller and have a more sour taste, while black figs are larger and sweeter. If you’re looking for a tart flavor, go with green figs, but if you want something sweet and indulgent, reach for the black figs.