Bell peppers and capsicum are different types of vegetables that are used in cooking. Bell peppers are green, red, or yellow, while capsicum can be red, orange, yellow, or green. Both bell peppers and capsicum have a slightly spicy taste. However, there are some differences between the two vegetables. Capsicum is spicier than a bell pepper, and capsicum is also better for you nutritionally. Bell pepper is mostly water, while capsicum has more vitamins and minerals. So if you’re looking for a slightly spicy vegetable that is also good for you, go with capsicum instead of bell pepper.
What is Bell Pepper?
Bell peppers are a type of capsicum that is often used in cooking. They are also known as sweet peppers or green peppers. Bell peppers are available in a variety of colors, including green, red, yellow, and orange. Bell peppers are native to Central and South America. They were first introduced to Europe in the 16th century. Bell peppers are an excellent source of vitamins A and C. They are also a good source of dietary fiber. Bell peppers can be eaten raw or cooked. They are commonly used in salads, pizzas, and stir-fries.
What is Capsicum?
Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its members are commonly referred to as peppers. Capsicums are native to the Americas, where they have been cultivated for thousands of years. Capsicums are widely used as spices and vegetables in many cuisines. The fruits of Capsicum plants are berries that can be either sweet or hot, depending on the species. Capsicum plants are low-maintenance and easy to grow, making them a popular choice for home gardens. In addition to their culinary uses, Capsicums have also been used medicinally to treat a variety of conditions. Capsicum extracts have been shown to have analgesic, anti-inflammatory, and antispasmodic properties.
Difference between Bell Peppers and Capsicum
Bell peppers and capsicum are two vegetables that are often confused for one another. Both are members of the Solanaceae family, which also includes tomatoes, potatoes, and chili peppers. Bell peppers are distinguished from capsicum by their large size and thick flesh. They are also sweeter than capsicum, with a milder flavor. In contrast, capsicum is small and thin-fleshed. They are also much spicier than bell peppers, with a sharp, pungent flavor. While bell peppers can be eaten raw, capsicum is usually cooked before eating. Whether you’re adding them to a stir-fry or stuffing them with rice, these two vegetables make a delicious addition to any meal.
Conclusion
Bell peppers and capsicum are two different types of chili peppers. While they share some similarities, there are a few key differences between the two. The main difference is that bell peppers are sweet, while capsicum is spicy. Capsicum also has a higher vitamin C content than bell peppers. If you’re looking for pepper with a bit of heat, but don’t want something too spicy, then the capsicum might be the right choice for you.
