Bacon and gammon are both cured meats, but there is a big difference between the two. Bacon is made from pork belly, while gammon is made from ham. Gammon also has a stronger flavor than bacon. Both bacon and gammon can be eaten smoked or cooked, but bacon is usually served crispy while gammon is often served boiled or fried.
What is Bacon?
Bacon is a type of cured meat that is typically made from pork belly. The pork belly is trimmed and then cured with a salt-based curing mixture. Once it has been cured, the bacon is typically smoked and then sliced into thin strips. Bacon is a popular ingredient in a variety of dishes, such as BLTs, eggs Benedict, and carbonara. It can also be eaten on its own as a delicious snack. Bacon is high in fat and sodium, so it should be consumed in moderation. However, when used sparingly, it can add incredible flavor and texture to a dish.
What is Gammon?
Gammon is a cut of pork that comes from the hind leg of the pig. It is a popular ingredient in many dishes, such as ham and bacon. Gammon is usually smoked or cured, which gives it a strong flavor. It can be cooked in many different ways, such as baked, grilled, or roasted. Gammon is a good source of protein and vitamin B12. It is also low in fat and cholesterol. Gammon is a popular dish in many countries, such as the United Kingdom, Ireland, and the United States.
Difference between Bacon and Gammon
Bacon and gammon are both cured pork products, but there are some key differences between the two. Bacon is made from the belly or back cuts of pork, while gammon is made from the hind leg. Bacon is typically smoked, while gammon is not. Bacon is also thinner and crisper than gammon. Finally, bacon is usually sold as pre-sliced strips, while gammon is usually sold as a whole piece.
While both bacon and gammon can be used in many of the same dishes, their different textures and flavors make them best suited for different purposes. Bacon is great for BLTs or wrapping around vegetables, while gammon is better suited for roasting or grilling. Understanding the difference between these two popular pork products will help you choose the right one for your next meal.
Conclusion
So, what’s the difference between bacon and gammon? The main difference is that bacon is made from pork belly meat while gammon is made from ham. Ham is a type of meat that comes from the hind leg or shoulder of a pig, cow, lamb, or deer. Bacon can be cured or smoked, whereas gammon cannot. Curing involves adding salt and other preservatives to meat before smoking it, which gives bacon its characteristic flavor and appearance. Gammon also has a different texture than bacon because it’s not as fatty.
