Aquaculture and fisheries are two terms that are often confused. Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants. Fisheries are the harvesting of aquatic organisms from natural resources such as lakes, rivers, and oceans. It’s important to understand the difference between these two terms so you can make informed decisions about how your seafood is sourced.
What is Aquaculture?
Aquaculture is the farming of aquatic creatures, including fish, shellfish, and algae. It can be done in freshwater or marine environments and can occur in natural or artificial habitats. Aquaculture is a relatively new field and has only become widespread in the past few decades. However, it is now an important source of food for people around the world. Aquaculture farms typically use cages, nets, or ponds to rear their fish. The fish are then harvested and sold for consumption. Aquaculture is a sustainable way to produce food and can help to conserve wild fish populations. It also has a low impact on the environment and can be used to rehabilitate damaged ecosystems. Aquaculture is a growing industry and is expected to play an increasingly important role in the global food supply in the coming years.
What is Fishery?
The fishery is the activity of catching fish and other marine animals for commercial purposes. Fishermen use a variety of methods to catch fish, including nets, trawls, and hooks. In addition to catching fish, fisheries also play an important role in the production of fish products such as oil, meal, and fertilizer. The fishery is a $120 billion industry that employs over 200 million people worldwide. The majority of the world’s fish catch comes from small-scale fisheries, which are typically less than 10 people. Industrial fisheries, which account for less than 1% of the world’s fisheries, account for nearly 40% of the world’s fish catch.
Difference between Aquaculture and Fisheries
Aquaculture is the farming of aquatic animals or plants, while fisheries are the harvesting of wild fish. Aquaculture is a growing industry, as it can provide a sustainable source of seafood. In addition, Aquaculture can help to restore depleted fish stocks. For example, Aquaculture is often used to raise young fish that are then released into the wild. In contrast, Fisheries involve the capture of wild fish, which can put a strain on already depleted fish stocks. As a result, Aquaculture is often seen as a more sustainable option than Fisheries.
Aquaculture and fisheries are two important aspects of the seafood industry. Although they share a common goal, aquaculture and fisheries differ in their methods and objectives. It is important to understand these differences when considering how to best manage our seafood resources.