If you’re looking for a slightly fruity, but still boozy spritz, Aperol is the drink for you. Campari, on the other hand, is a little more bitter and complex. So what’s the difference between these two Italian cocktails? Let’s find out.
What is Aperol?
Aperol is an Italian aperitivo, or apéritif, which is a type of alcoholic beverage typically served before a meal in order to stimulate the appetite. Aperol is made with sparkling wine and either bitters or any other type of herbal liqueur. The most common Aperol spritz recipe includes Aperol, Prosecco, and soda water, though many variations exist.
Aperol has a unique flavor profile that is both sweet and bitter, with notes of orange and rhubarb. The high alcohol content makes it a perfect drink for mixing, and its relatively low calorie count means that it can be enjoyed guilt-free. Whether you are looking for a refreshing summer cocktail or an easy way to add some excitement to your next dinner party, Aperol is sure to please.
What is Campari?
Campari is an aperitif created in 1860 by Gaspare Campari in Italy. It is made from a blend of herbs, fruits and spices, and is bright red in color. Campari is often served neat or on the rocks, but it can also be used in a variety of cocktails. The most popular Campari cocktail is the Negroni, which is made with Campari, Gin and Sweet Vermouth.
Campari is also a popular ingredient in the Aperol Spritz, a refreshing summertime drink made with Prosecco, Aperol and club soda. Whether you’re enjoying a Campari on its own or using it to create a delicious cocktail, this unique spirit is sure to add a touch of fun and flavor to your next gathering.
Difference between Aperol and Campari
Aperol and Campari are both classic Italian bitters that are often used in cocktails. They are similar in many ways, but there are also some key differences. Aperol is sweeter and lighter in color than Campari, and it has a gentler bitterness. As a result, Aperol is often used in lighter drinks, such as spritzes.
In contrast, Campari is more aggressive andassertive, with a deep red color and a strong, bitter flavor. It is often used in classic cocktails like the Negroni. When choosing between Aperol and Campari, it is important to consider the overall flavor profile of your drink. Aperol will add a touch of sweetness and lightness, while Campari will add depth and complexity.
Conclusion
Campari is a more intense drink than Aperol. It has a higher alcohol content and a slightly bitter flavor that makes it a popular choice for cocktails. If you’re looking for an Italian aperitif with a bit of kick, Campari is the perfect option. Aperol, on the other hand, is milder and sweeter than Campari. It’s often enjoyed as an after-dinner drink or mixed into cocktails like the Aperol spritz. So, what’s the difference between Aperol and Campari? Campari is stronger and more intensely flavored while Aperol is milder and sweeter.
