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Difference between Alocasia and Colocasia

Difference between Alocasia and Colocasia

There are many varieties of plants used for landscaping, and it can often be confusing to know the difference between them. Two such plants are Alocasia and Colocasia. While they may look similar, there are some distinct differences between them. In this post, we will take a closer look at these two plants, and explore the unique benefits each one provides. So read on to learn more about Alocasia vs Colocasia!

What is Alocasia?

Alocasia is a genus of flowering plants in the arum family. The genus is native to tropical and subtropical Asia, including India, Bangladesh, Sri Lanka, China, Vietnam, Malaysia, and Indonesia. Alocasia species are typically characterized by their large, green leaves with white or pale veins. Many Alocasia species are popular houseplants due to their striking foliage. Alocasia plants are also known as “elephant’s ear” due to the shape of their leaves. Some Alocasia species are grown for their edible tubers, which can be roasted or boiled. Alocasia plants are typically propagated via division or from stem cuttings.

What is Colocasia?

Colocasia is a genus of flowering plants in the family Araceae. The genus includes six species of perennial herbs, native to tropical Asia and the Pacific Islands. Colocasia is most commonly known for its edible starchy corms, which are used as a root vegetable in many cuisines. The corms are typically boiled or steamed and can be eaten plain or with other vegetables.

Colocasia leaves are also edible and are often used as wrappers for steamed dishes. In addition to its culinary uses, Colocasia has a long history of use in traditional medicine. The corms and leaves are believed to have medicinal properties and are used to treat a variety of ailments including indigestion and arthritis. Colocasia is also grown ornamentally for its large, showy leaves.

Difference between Alocasia and Colocasia

Alocasia and Colocasia often called Elephant’s Ears, are both members of the Araceae family. They are native to tropical regions and have large, glossy leaves. Alocasia leaves are arrowhead-shaped, while Colocasia leaves are heart-shaped. Both plants have white or purple flowers that bloom in the summer. Alocasia prefers shady areas and moist soil, while Colocasia prefers sunny areas and dry soil. Alocasia is also toxic if ingested, while Colocasia is not.


While both Alocasia and Colocasia are members of the Araceae family, there are some distinct differences between these two plants. For one, Alocasia leaves tend to be narrower than those of Colocasia. Additionally, the veins on an Alocasia leaf typically run parallel to the stem while the veins on a Colocasia leaf run perpendicular to the stem. Finally, while both plants produce a tuberous root system, Alocasia’s tubers are generally smaller than those of Colocasia.

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