There is a lot of information floating around on the internet about alkaline and acidic foods. It can be hard to determine what is true and what is false, so today we are going to clear up some misconceptions. First, let’s start by defining what pH levels actually are. pH stands for “potential of hydrogen” and is a measure of how acidic or alkaline a substance is.
The scale ranges from 0-to 14, with 0 being the most acidic and 14 being the most alkaline. 7 is neutral. Many people believe that you need to eat mostly alkaline foods in order to maintain optimal health, but this isn’t actually true. Your body already maintains a slightly alkaline pH level of 7.4 regardless of your diet.
What is Alkaline?
Alkaline is the term used to describe a solution with a pH greater than 7.0. In other words, it is a solution that is more basic than pure water. Alkalinity is a measure of the ability of a solution to neutralize an acid. The stronger the alkaline solution, the greater its ability to neutralize acids. Alkaline solutions are commonly used in cleaning products and as industrial solvents.
They can also be found in nature, such as in volcanic springs and oceans. Alkaline solutions have a number of electrical and chemical properties that make them useful in many different applications. For example, they are often used in batteries and fuel cells. Alkaline solutions can also be used to clean metals and remove rust. In fact, many rust removal products contain alkaline solutions.
What is Acidic?
Acidic refers to a solution with a pH level of less than 7.0. Acidic solutions are typically corrosive and can cause damage to materials such as metals. Acidic solutions are also sometimes used in cleaning products because of their ability to dissolve dirt and grease. The most common type of acid is acetic acid, which is found in vinegar. Other Acid Forms Hydrochloric Acid- HCl Muriatic Acid- HNO3 Nitric Acid- H2SO4 Sulfuric Acid- HBr Bromic Acid- HI Iodic Acid- H2CO3 Carbonic Acid- HClO4 Chloric Acid- HOAc Formic Acid- H2SO5 Acetic Acid- HNO2 Peracetic Acid- H3PO4 Oxalic Acid- HF Fluoric Acid- HClO Hypochlorous Acid- HOBr Hydrobromic Acid- HIO3 Hydriodic Acid- H2SeSelenic AcidTelluric Acid Arsenous Acid Phosphorous Acid Pyrophosphorous Acid Metaphosphoric Ice cold water is an example of an acidic solution with a pH level of 0.0 while battery acid has a pH level of 1.0.
Difference between Alkaline and Acidic
- Alkaline and acidic are two terms that are often used to describe solutions. An alkaline solution is one with a pH greater than 7, while an acidic solution has a pH less than 7. Alkaline solutions are said to be basic, while acidic solutions are said to be acidic. Alkaline solutions are often used in cleaning products, as they can break down grease and dirt.
- Acidic solutions, on the other hand, are often used in laboratory settings, as they can be used to dissolve metals and other materials. Alkaline and acidic solutions can also be found in nature. For example, baking soda is an alkaline substance, while vinegar is an acidic substance. Alkaline and acidic solutions can have different effects on the human body.
- Alkaline solutions can cause skin irritation, while acidic solutions can cause burns. Alkaline and acidic solutions should be handled with care. Alkaline and acidity are two terms that are often used to describe solutions. An alkaline solution is one with a pH greater than 7, while an acidic solution has a pH less than 7. Alkaline solutions are said to be basic, while acidic solutions are said to be acidic.
Alkaline and acidic substances have different effects on the body. Ingesting too much of either can be harmful, so it’s important to understand the difference between alkaline and acidic foods. We hope this article has helped you do just that!